Agave favors the sweetness of honey, with a lot less of the caloric value. It is unique in its low glycemic index, weight loss benefits as well as wound healing properties. One serving of agave is considered a “free food”, meaning it records no sharp rise or fall in blood sugar and may be used as a safe sugar replacement over fructose, glucose, honey, sucrose, glucose, maltodextrin or maltose. (It’s effective in weight loss because of low impact on blood sugar and its ability to increase satiety and decrease appetite. It lowers cholesterol, reduces certain cancers, increases absorption of nutrients such as isoflavones, calcium and magnesium.)

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GALLON= 128 OZ